It been an extremely busy week at work, so my blog post this evening will be short. My evening dinner today is Pizza, don't diss me - its homemade pizza! Check out my Instagram for the photograph, I promise you it will be very different from other pizzas you've seen.
Right now though, I am sharing a fusion snack of Aloo Tikki Bagel. I am constantly amazed at how much i eat is accidentally vegan. Aloo Tikki is a South Asian snack made from spicy oniony mashed potatoes (aloo) that is shaped into cutlets or burger shapes, then coated in a spicy blend of chickpea batter and deep fried. It important to eat it whilst it is still hot as that is when it is at its most deliciousness.
You can eat the Aloo Tikki as you wish, we and I mean my siblings would often stuff it in roti aka chappati slathered in tomato sauce, it had to be a red sauce to temper the spices, then rolled up like burrito and munched on. These days I tend to either stuff it in a burger bread bun or a bagel; and my siblings children in a tortilla wrap.
Like my Samosa Soup recipe: a combination of Dal and Samosa, Aloo Tikki is another firm favourite comfort food and not one I indulge in that often as it requires deep frying, but when I do, I ravish it within minutes.
This blog post is part of Vegan Month of Food. The theme is memories and traditions. I am also sharing this with Soups, Salads and Sammies and this is kind of a sandwich hosted by Kahakai Kitchen;