Work has been ridiculously busy that when I get home, I just want to crash out on the soft and when the alarm goes off in the early hours of the morning, I really just want to stick my head under the pillow and ignore it, so I am thankful it is the weekend.
Coming in tired from work has also seen me spend little time in the kitchen, hence the lack of home-made food blog post recently. I did however manage to make a big bowl of pasta salad with the golden courgettes and cherry tomatoes that I picked on Monday from the garden plot.Here is a small bowl full with the smallest courgettes ever....how cute. I must say I am sad to see the courgettes go, even though they are not the most flavoursome of vegetables, I do love growing them.
I made this Pasta Salad with the later summer vegetables from the garden. It was made in advance for our working lunch, enough for two working days.
This is not much of a recipe and much was done to the eye and to taste. Peeking out beneath the roasted courgettes and chopped tomatoes, spring onions, cucumber and black olive is shell shaped pasta generously seasoned with salt and pepper. I am sharing this with Healthy Vegan Fridays hosted by Rock My Vegan Socks and V Nutrition; and Tinned Tomatoes and Lisa from Lisa's Vegetarian Kitchen for this months No Croutons Required..