Welcome to October's round up of The Vegetable Palette and Fruit Palette: natures colours - natures goodness''.
The theme for October was Halloween Colours and we had three fantastic contributions. (Please scroll to the bottom of the page for the new theme if you would like to take part this month).
I begin with a Tangled Thai Salad with Lime Peanut Dressing made with yellow beetroot and carrots from Janet at The Taste Space.
Next we have a Chickpea and Butternut Squash Schnitzel from the Veg Hog. The purple carrots looks fabulous too.
And finally we have a golden bowl of Chestnut Pumpkin Soup from Nasifriet from By The Way...Loving the web!
Here are some other Orange Halloween ideas for future inspiration. If you would like to participate in the Vegetable Palette or even the Fruit Palette, then please follow THIS LINK on how to participate. The theme for November is WHITE VEGETABLES. See HERE for ideas from last year entries.