Thursday, 1 October 2015

September Eat Your Greens Round Up

Welcome to the Round Up for 'Eat Your Greens'.    
This is a monthly vegetarian and vegan cooking challenge for food bloggers to make something with a green vegetable (or fruit) each month.  
I begin with something light, Janet from the Taste Space shared with us Pickle and Green Bean Potato Salad.  Janet says the original recipe called for asparagus but she used green beans and it worked fantastically. This salad would be perfect for a buffet or even a lunch box. 
The lovely Johanna from Green Gourmet Giraffe shares with us Spaghetti with Silverbeet and Cauliflower Grematola, which is packed with loads of Chard.
I couldn't resist her quirky way of presenting her homemade vegan Parmesan, go on over and check it out, as well as the recipe. And she asserts,the vegan Parmesan makes such a difference to this pasta dish.
The Veg Hog shares with us a warm bowl of Pea and Carrot Pilaf.  The Veg Hog has kept it fresh and seasonal and not used frozen peas, but fresh peas garden peas, I wonder if she podded them herself
Next we have Dominic (fondly known to many of us as Dom) from Belleau Kitchen who brings to us Slow Cooked Portobello Mushroom Stew with Herb Dumplings.  If this casserole dish doesn't get you excited for Autumn, then I don't know what will.  Its not obvious at first what the greens there in this Casserole dish, but there are a couple such as leeks and courgettes and lots of herbs in the dumpling. 

Its a short and inviting savoury Round up, but please, Please go by and check each contribution and leave a comment, I know my fellow bloggers would appreciate it.  Also I am welcoming #EatYourGreen recipes for October.  Follow this link on how to participate.  I hope you will also be able to join in the #Vegetable Palette challenge too, the theme is Orange.  Also welcoming #FruitPalette recipes. 


If you’ve tried one of my recipes, Please let me know by leaving a comment below or tagging me social media with @SeasonalShaheen.

Thank You