Autumnal reds and coppers - so pretty.
I made these sweet potato, pepper and kale in a paprika galette last month for Vegan Month.
The galette is filled with a little bit of Cavolo nero aka black Tuscan kale from my garden. These were the only stems from my garden that had not been transformed into shredded green 'lace' by the ferocious white cabbage butterflies.
I decided to add some smoked paprika to the galette pastry so that it gave it that faint copper like colouring. I have done this in the past with turmeric and even spirulina powder, so it also imparts a little flavour too. The individual galettes are quite substantial like a tartlet, but were served with a side of green salad, though a salad of Quinoa or mixed beans would have been most welcome too.
I am sharing this with Karen and Janie for their Bonfire Night/Halloween edition of Tea Time Treats and also Jennifer at My Blissful Journey who is hosting Vegan Midweek Munchies and Vegan Yofo.
Here is a close up of the caramelised onion base enhanced with red and yellow peppers, sweet potato and black Tuscan kale