I made these sweet potato, pepper and kale in a paprika galette last month for Vegan Month.
Tuesday, 20 October 2015
Sweet Potato, Pepper and Greens Galette
Autumnal reds and coppers - so pretty.
I made these sweet potato, pepper and kale in a paprika galette last month for Vegan Month.
The galette is filled with a little bit of Cavolo nero aka black Tuscan kale from my garden. These were the only stems from my garden that had not been transformed into shredded green 'lace' by the ferocious white cabbage butterflies.
I decided to add some smoked paprika to the galette pastry so that it gave it that faint copper like colouring. I have done this in the past with turmeric and even spirulina powder, so it also imparts a little flavour too. The individual galettes are quite substantial like a tartlet, but were served with a side of green salad, though a salad of Quinoa or mixed beans would have been most welcome too.
I am sharing this with Karen and Janie for their Bonfire Night/Halloween edition of Tea Time Treats and also Jennifer at My Blissful Journey who is hosting Vegan Midweek Munchies and Vegan Yofo.
Here is a close up of the caramelised onion base enhanced with red and yellow peppers, sweet potato and black Tuscan kale
I made these sweet potato, pepper and kale in a paprika galette last month for Vegan Month.
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Oh my that looks tasty. Yummmmy.
ReplyDeleteThank you, it certainly was
DeleteBonjour Madame Galette ! Lol
ReplyDeleteThey all look stunning and I'm convinced that the flavours are pretty awesome too.
I'll soon try out one of your recipes. Promise. xxx...x
Bonsoir Madame Patricia.
DeleteSo pleased you like, thank you so much - ps I didn't have any galettes in France this time round, plenty of quiche and baguettes!
These look delicious!
ReplyDeleteThank you Sarojini
DeleteLook lovely - I tried a galette tonight that was ok but needs a little work - I love the idea of a little colour to the pastry - do you have the recipe somewhere?
ReplyDeleteHi Johanna,
DeleteHere is the link to the recipe that I was playing with, I am happy with it now, It was all plain flour this time round, but you can add in some spelt or wholemeal if you wish. Plus 1/2 teaspoon paprika, up to you if you want it smoked.
http://allotment2kitchen.blogspot.co.uk/2015/09/vegan-black-pudding-and-sweet-potato.html
Hi Shaheen, I can only look at your lovely food and drool right now as the oven is off, must get it back on soon! Hey I just wanted to thank you for the good vibes and wishes with our house project :) x Hopefully when I get re-established and settled next year I can keep in touch more as I've been a rubbish online buddy this year. All the best for now, S xx
ReplyDeleteYour so Welcome Sally, and I completely understand. I look forward to hearing from you whenever you have time, but please don't stop blogging, even if its once a month, I'd love to read and keep up to date with your new upcoming adventure - genuinely and so so excited and happy for you x
DeleteDelicious! xx
ReplyDeleteThank you Amy
DeleteI love cavolo nero - and the fact that it's homegrown too is even better. The galettes really look like the type of food autumn is made for!
ReplyDeleteThanks Joey.I wasn;t that keen on it when I had it for the first time, but now I grow it. Yum, more textual.
DeleteA truly amazing inspiring tasty recipe! Another must try for,sure!
ReplyDeleteMMMMMMMM8
Thanks Sophie.
DeleteNot only delicious, but also very picturesque, I see :)
ReplyDeleteHave a Beautiful Day, Shaheen!
Peace :)
Thank you, sometimes its not easy to take pictures of food, but these are interesting for sure than the more posed shots
DeleteYUMMO!!! Thanks for linking up, too!
ReplyDeleteThanks Jennifer.
DeleteWow! That looks so great! I need to try this!
ReplyDeleteThank you Amber.
Delete