Last month I gave you a glimpse of some Welsh things in my kitchen, today I would like to share a handful of things: mostly edible. But first this tall handsome pot stand, that D picked up for the kitchen from a charity shop. I like it, even though its for the kitchen, its actually not in the kitchen as there is no space there - its in the extension conservatory bit.
Next onto, edible things. I haven't had coffee for a couple of weeks now, I have to say I am feeling a bit better for it. In its place, I have been drinking low caffeine tea and lots of herbal Teas. I've gone through the whole Clipper Fruit Infusions range in the last two months, (sorry no photograph) my favourite being Apple and Ginger; Orange and Coconut; and Rosehip. Now all I have is this Zen Again and a tub of Hot Chocolate too, for when the evenings feel a bit nippy.
At the weekend I picked up some real bread from perhaps my favourite baker in South Wales Tortoise Bakery. I treat myself every fortnight to a loaf of fresh hand-made bread, but this week it was two. Olive Ciabatta and a Sourdough.
I also picked up some purple sprouting broccoli - last of the season.
During the Easter weekend, we went into Bristol and stopped at an Oriental supermarket. I wanted some silken tofu and D wanted Nori Wasabi coated peanuts (see below). I also picked up some new things to try: Spicy vegetarian 'tofu' meat.
And coloured Tapioca Pearls - I have one or two ideas what to do with them, but would appreciate if you have suggestions to share.
Finally, I have a tin full of raw chocolate that I made from scratch a few days ago when I attended a Raw Chocolate class. Follow this link if you want to read more about it.
In My Kitchen Series is hosted by Celia at Fig Jam and Lime Cordial. It is an opportunity for worldwide bloggers to share what is happening in their kitchen. Please do go by and read about the other bloggers sharing what's going on in their kitchen - the heart of many homes!