The result an Asparagus, courgette and pesto Tart.
The asparagus was lightly steamed, then drained and put into a large bowl with sliced courgettes and a couple of tablespoons of green pesto. Then the coated vegetables were carefully placed upon the uncooked puff pasty. Just before being placed in the oven to be baked, you have the option of scattering over some grated cheese.
After 20 - 25 minutes, dinner was made. This simple tart was served with some sauteed new potatoes.
Asparagus Courgette Pesto Tart
Serves 4 - 6
Ready made and rolled Puff pastry
Green Pesto (preferably basil) for coating the vegetables
Optional: cheese - dairy or vegan