Well my husband did not hesitate and picked up some at a reduced price at a supermarket and gave me a big hint to make a cheesy Quiche with them. Who said 'real men don't eat Quiche?!1 Because I would strongly disagree. It got me thinking when it was the last time I made Quiche at home, and I really couldn't remember. So a quick blog search revealed that the last one I shared on my blog was Summertime last year and it was a Caramelised Red Onion Brie Quiche made with home-grown strawberries.
So his request albeit through a hint was accommodated.
Not only does this Quiche have asparagus, I also added in some blanched Purple Sprouting Broccoli. showcased In My Kitchen blog post.
I couldn't be bothered to trim off the excess cooked pastry and in some places it had shrunk a bit, so I left it and decided to call it rustic - works, don't you think.
Not only did this make for a good meal, there is plenty left over for him to take into work tomorrow.
Have you been making the most of the Asparagus season?
I am sharing this quiche with Janet from The Hedgecombers and Karen of Lavender and Lovage who are co-hosting TeaTime Treat and the theme is Open Top Pies, Tarts and Quiches.