I've made vegan lemon and orange poppy seed cake many times in the past, see here and here; even Orange and Poppyseed Waffles. So why on earth would I make the cake again?
because I'm need more zingy citrus inspiration. In stead I find myself following some trusty old recipes. Still these were very enjoyable to eat.
The only thing missing, was a bit of icing drizzle - maybe next time.