I've made vegan lemon and orange poppy seed cake many times in the past, see here and here; even Orange and Poppyseed Waffles. So why on earth would I make the cake again?
because I'm need more zingy citrus inspiration. In stead I find myself following some trusty old recipes. Still these were very enjoyable to eat.
The only thing missing, was a bit of icing drizzle - maybe next time.


Looks great. I missed reading your blog since I had a couple of weeks where I was just too busy. Hope to catch up with the rest of your posts asap :)
ReplyDeleteThank you. No worries. I've been distracted too with job apps and interviews, so far no success though :( and its really getting to me now. Hope to catch up with your blog too .
DeleteThey look good! For me it is the first time I have seen these cakes - even if you made them several times like you mention. I have put the link to this post on my blog.
ReplyDeleteThank you, I've recently made another version in bundt tins, so will be posting the recipe soon for that if you wish to come back.
DeleteOh, I am very curious how that looks like! Will be definitely coming back for that.
ReplyDelete