Monday, 26 May 2014

Vegan Orange and Lemon Poppyseed Cake Again

I've made vegan lemon and orange poppy seed cake many times in the past, see here and here; even Orange and Poppyseed Waffles.  So why on earth would I make the cake again?
because I'm need more zingy citrus inspiration.  In stead I find myself following some trusty old recipes.  Still these were very enjoyable to eat.  
   The only thing missing, was a bit of icing drizzle - maybe next time. 

5 comments:

  1. Looks great. I missed reading your blog since I had a couple of weeks where I was just too busy. Hope to catch up with the rest of your posts asap :)

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    1. Thank you. No worries. I've been distracted too with job apps and interviews, so far no success though :( and its really getting to me now. Hope to catch up with your blog too .

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  2. They look good! For me it is the first time I have seen these cakes - even if you made them several times like you mention. I have put the link to this post on my blog.

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    1. Thank you, I've recently made another version in bundt tins, so will be posting the recipe soon for that if you wish to come back.

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  3. Oh, I am very curious how that looks like! Will be definitely coming back for that.

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