#Extra Veg Blog Challenge May 2014
Here are the 19 Veg-tastic contributors.Green Vegetables with Halloumi Cheese by Mark's Veg Plot.
Black Bean and Sweetcorn Chilli by Onion and Paper.
Summer Spring Vegetable Breakfast Muffins by Kellie's Food to Glow.
In the same blog, post Kellie kindly also offers up a vegan variation too (see above).
Drumstick Leave Soup from Maradhus Kitchen - So hankering after those cute duck spoons!
5 Minute Green Smoothie Soup from Jacqueline of Tinned Tomatoes.
Healthy Mushroom Soup from Feeding Boys and a Firefighter.
Two entries by Caroline Makes: Vegan Pasta Salad and Potato Salad - both suitable for a vegan picnic.
We have three entries by Home Cook Foods. First up is Achari Cauliflower Chana and Corn
Next Sriracha Eggplant/Aubergine and Tofu
And finally Crash Hot Tandoori Potatoes.
Two lovely entries from Elizabeth's Kitchen Diary, first up Poached Egg with Spiced Puy Lentils and Asparagus Kale.
And secondly by Hidden Cauliflower Cheese Pasta Sauce - what a clever Mama you are!.
Spinach, Mushroom and Blue Cheese Lasagne by Janice Farmersgirl Kitchen.
Easy Cheesy Muffins from Eat Your Veg.
Spiced Aubergine/Eggplant Crisps from Fuss Free Flavours.
Colourful Veggie Tahini Noodles by The Taste Space.
Thank you so much for participating. Next months host for Extra Veg is Utterly Scrummy Yummy. Also I hope you will also participate in a new blog challenge that I am launching called #Eat Your Greens! Please come back tomorrow for more details.