Another easy recipe made with the red cabbage pesto.
This time stirred into some Welsh seasonal new potatoes and curly kale from the farmers market. Delish!
I am sharing this Red Cabbage Purple Potato Salad with Soups, Salads and Sammies hosted by Kahakai Kitchen.
Red Cabbage Purple Potato Salad
Makes a large bowl.
Good for a buffet
250g new potatoes (Pembrokeshire Earlies from Blas Y Tir) cooked, drained and allowed to cool
2 tablespoon olive oil
4 - 6 tablespoons Red Cabbage Pesto
Steamed and roughly chopped curly kale, set aside to cool
Salt and pepper to taste
In a wide pan, heat the oil and stir in the red cabbage pesto and cook for a few minutes.
Allow to cool.
Add in the new potatoes
Season to taste
Eat at room temperature.