Why?! Because we have something even better - the Glamorgan Dog.
In anticipation of St Davids tomorrow, I have been offering Glamorgan Sausage Dogs all week. I have to admit, they are not as popular as the vegetarian burgers I make or the eyebrow raising and conversation starting Elvis Presley Bagel - but they do certainly get the thumbs up for flavour.
I could easily have served up Welsh Rarebit like many eateries here in Wales, but to me Welsh Rarebit is effectively just cheese on toast jazzed up a little with some designer leaves on the side. I guess its the celebrity chef Gary Rhodes affect, some of you may remember when he made the humble and homely Bread and Pudding fashionable to eat at high end restaurants. So some places can get away charging almost £7 for cheese on toast, but not here - here we are going a little bit modern and its only under £3. The Glamorgan Sausage known as Selsig Morgannwg in W elsh is made from Caerphilly cheese, leeks, breadcrumbs, mustard, seasoning and binded with egg yolk is freshly made and cooked and then put into a finger roll, that is generously filled with home-made coleslaw and a good squirt of French Mustard, on the side for garnish if you so wish - some salted crisps. For my Glamorgan Sausage recipe follow this link.
I will share you more original Welsh inspired delights over the next few days, just got to remember to take my camera with me. And if you can't wait, here are some Vegan and Vegetarian Welsh dishes from previous years featured on my blog - see my side bar. Or click on this link and I mustn't forget my Welsh Eggs!