When I first tasted curly kale, its leathery chewy texture did not do very much for me. And I found myself only ever using it for a dish I created Spicy Dal with Curly Kale. But once I started growing my own, I noted the taste was completely different from shop bought ones which are shredded to pieces unnecessarily.
Anyway, curly kale is now one of my favourite greens. I like it simply steamed and then coated in garlic butter or warm garlic infused olive oil. Delicious with some small waxy potatoes.
Anyway, curly kale is now one of my favourite greens. I like it simply steamed and then coated in garlic butter or warm garlic infused olive oil. Delicious with some small waxy potatoes.
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