Tuesday, 6 January 2009

Curly Kale

When I first tasted curly kale, its leathery chewy texture did not do very much for me. And I found myself only ever using it for a dish I created Spicy Dal with Curly Kale. But once I started growing my own, I noted the taste was completely different from shop bought ones which are shredded to pieces unnecessarily.

Anyway, curly kale is now one of my favourite greens. I like it simply steamed and then coated in garlic butter or warm garlic infused olive oil. Delicious with some small waxy potatoes.

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