I've spent most of the day weeding the garden.
Herbs are growing and so are some veg, but there is not much too harvest yet - or maybe I spoke a little too soon, as I knelt down I notice some fuschia pink radishes peeking out from the ground. I immediately began to pull those that looked big out.
I like eating my radishes raw, sliced and the white part dipped in equal quantify of salt and chilli! But my husband is not that keen on them raw, so I am planning to make something with these in the next couple of days including the leafy greens that are also edible. If your looking for some radish inspiration check out the links below.
I am sharing this with Harvest Monday hosted by Daphne and Dandelions,
Previously on A2K - A Seasonal Veg Table
Radish Leaf and Radish Tartlets
Fenugreek and Radish Rice
Asparagus and Radish Pasta Salad