Yes I am proud to boast that all the ingredients have come from my garden. New potatoes, fresh mint, spring onions and broad beans finished off with a light olive oil dressing seasoned with salt and pepper. Simple.
So there is no real recipe to share here, you just have to make it to taste and tuck in with a fork.
I am sharing this simple minted broad bean potato salad with Jacqueline of Tinned Tomatoes and Lisa from Lisa's Vegetarian Kitchen for this months No Croutons Required.