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Wednesday, 16 May 2012

A2K Home Bistro aka Supper Club

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Labels: food thoughts, random thoughts, veggie venture
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Calabacitas - Courgettes, Sweetcorn and Butter Beans in a Tortilla Basket

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Vegetable Palette

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Inspiration from Months Gone

A2K Conversion Table

Cooking Conversion Tables
Weight
½oz imperial = 15g metric
1oz imperial = 30g metric
2oz imperial = 55g metric
3oz imperial = 85g metric
4oz imperial = 110g metric
6oz imperial = 170g metric
7oz imperial = 200g metric
8oz (½lb) = 225g metric
9oz imperial = 255g metric
10oz imperial= 285g metric
12oz imperial= 340g metric
14oz imperial= 400g metric
16oz (1lb) = 450g metric
1 ½lb = 675g metric
2lb = 900g metric
Commodity conversions
Flour
1 cup USA = 140g = 5 oz
Sugar
1 cup USA = 225g = 8oz
Butter
1 cup USA = 225g = 8oz
Margarine
1 cup USA = 225g = 8oz
Golden Syrup
1 cup USA = 340g = 12oz
Raw rice
1 cup USA = 200g = 7oz
Grated cheese
1 cup USA = 110g = 4oz
Butter
1 stick = 110g = 4oz
Liquid Measures
1 teaspoon = 5ml
2 tablespoons = 28ml = 1fl oz
4 tablespoons = 56ml = 2fl oz
¼ pint = 150ml = 5fl oz
½ pint = 290ml =10fl oz
¾ pint = 425ml =15fl oz
1 pint = 570ml =20fl oz
1¾pints =1000ml (1 litre)=35fl oz
2 pints =1140ml =40fl oz
Oven Temperatures
oc = oF = Gas Mark
110 =225 = ½
130 =250 =1
140 =275 =1
150 =300 =2
170 =325 =3
180 =350 =4
190 =375 =5
200 =400 =6
220 =425 =7
230 =450 =8
240 =475 =8
250 =500 =9
270 =525 =9
290 =550 =9

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Runner Up in 2013 Great Vegan Bake Off

Runner Up in 2013 Great Vegan Bake Off

grateful for small mercies

grateful for small mercies
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