Thursday, 16 November 2017

Preserved Lemon Coriander Orzo Salad

Remember the Preserved Lemon Coriander Salsa that I shared early on this week, well, some of it was stirred through cooked Orzo Pasta to take into work for lunch.
I have to say, it was okay, but it did not work quite as well as the piquancy of the Preserved Lemons did not cling onto the Orzo Pasta so well.  I won't grumble though, it filled a little hole in my belly.  The best part for me was the fragrant coriander, but then I do like coriander very much.  
I am sharing this Preserved Lemon Coriander Orzo Pasta Salad with Soups, Salads and Sammies hosted by Kahakai Kitchen.  

12 comments:

  1. Well it looks great! And I swear I can almost smell it thru the screen! YUM!

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    1. Thanks Jennifer, coriander is indeed fragrant

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  2. It sounds lovely to me! I adore coriander too.... definitely my favourite herb x

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    1. So pleased to note you like coriander, so many people dislike it

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  3. I would love to have this salad for lunch.

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    1. Thanks VegHog, I would have happily shared some

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  4. Your salsa sounded delicious and this sounds like a great way to use it - sorry it didn't quite hold the flavours. Maybe rice would do so more?

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    1. Kari, I think your right, it would work better with rice - maybe next time.

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  5. It does look tasty and I love both cilantro and preserved lemon--too bad it didn't hold the flavor like you wanted. Thanks for sharing it with Souper Sundays this week.

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  6. This must smell so good with the preserved lemon and the coriander! I never cook orzo. I should. My father was a huge fan. Let's honour this!

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    1. You should def. try and cook orzo, nice sub for rice. So interesting to read that your father was a fan

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