Wednesday, 1 November 2017

#EatYourGreens October Round Up

We have  5 seasonal green recipes to share for Eat Your Greens this month. 
What is interesting about the entries for October they show the change in the season colours too - think fading green to yellows, gold and even bronze. Read on you will see what I mean.
The first Eat Your Greens recipe comes from Sudha from Simply Spicy, Quirky and Serendipitous.  Sudhna shares with us an aromatic recipe full of rich greens from Broccoli, Lima Beans and Fenugreek 
Johanna who blogs over at Green Gourmet Giraffe shares with a belly warming Potato, Pea and Corn Pot Pies topped with a blanket of comfort.
Kat The Baking Explorer joined in with her Leek, Butternut and Stilton Tart.  Now don't you just want a generous slice of that golden flakiness.
My co-host the Veg Hog shares with us a bowl of Artichoke Heart Pasta.  For anyone who has ever prepared artichokes, will know that a dish like this is made with love.  
And finally, my own contribution which was Roasted Marrow, Potato and Black Olive Salad.

Thank you so much to everyone who contributed to #EatYourGreens, please do take time to visit and comment on every contributors recipe if you can.  

The Veg Hog will be hosting #EatYourGreens challenge this month.  Please Follow this link on how to join in 

5 comments:

  1. it is indeed an interesting group of greens - not a leafy green in sight! - but lots of interesting recipes

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  2. What a nice round up, just suitably comforting dishes for October still combining late summer and autumn produce.

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  3. Lovely looking collection! They do change co,our like the leaves, you're right! Some good links to follow, maybe some weekend suppers there... thanks for sharing .

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  4. Everything looks so goog! Specially the broccoli ane the pot pie!

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  5. Oh dear, another month of good intentions I didn't act on. Alas. Thank you for sharing the round up from people who were more organised!

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