I made this Estonian Beetroot and Potato Salad back in September when I made the Beetroot Balsamic Orzo Pasta with Green Beans for work.
Estonian Beetroot and Potato Salad is known as Rosolje. Obviously it has beetroot and potatoes, but it also has pickled gherkins, red onion, slithers of eating apple and for flavour soured cream, of course those of you who are vegan can substitute this with a vegan alternative, mustard and seasoning to taste. One of the recipes that I adapted (see links below) had herring, which omitted. The recipe also suggested hard boiled eggs, which I also left out.
This Estonian Beetroot and Potato Salad made for a nice change for lunch at work. I am not a huge fan of beetroot salads, but D does love them, and I like to please him. Saying this though, I did actually enjoy eating this, I especially liked the piquancy from the pickled gherkins.
I am sharing this Estonian Beetroot and Potato Salad with Soups, Salads and Sammies hosted by Kahakai Kitchen. Recipe adapted from Estonian Eating and Cooking and Nami Nami: An Estonian Food Blog