August is here and it is my turn to host the Eat Your Greens challenge this month. To participate this month, just share a vegan or vegetarian recipe that is made with green vegetables on your blog. Then copy the link to the comment section below. The deadline is the 30th August 2017.
For more details Follow this link on how to participate just please remember to link back to the host page (this page) and co-host The VegHog. The use of the logo is optional, but appreciated.
If you are tweeting your recipe, please use #EatYoursGreens #eatyourgreens and include @SeasonalShaheen @TheVegHog and we will retweet all those that we see.
If you want some Eat Your Greens inspiration, see what food bloggers from around the world shared in February , then check out my co-host The Veg Hog for inspiration.

Please accept my submission to your event this month. http://foodandspice.blogspot.com/2017/08/mung-beans-with-fresh-mustard-greens.html
ReplyDeleteHi shaheen - I have some zucchini muffins to share - I hope you are not sick of the sight of zucchini as you seem to have a lot of them in your life:-)
ReplyDeletehttp://gggiraffe.blogspot.com.au/2017/08/zucchini-cheese-muffins.html
Hi Shaheen
ReplyDeleteHere's my Cacao-Courgette (Zucchini) Breakfast Cake (GF of course). A perfect way to sneak the green stuff past Miss GF!!!!
http://www.glutenfreealchemist.com/2017/08/cacao-courgette-zucchini-breakfast-cake.html
https://humblelentil.blogspot.co.uk/2017/08/everyday-meals.html
ReplyDeleteHi Shaheen, my entry. I think I have linked it properly this time. A simple hreen bean and potato sabzi.
Hi Shaheen, I'm sharing my healthy spiced vegetable fries made with avocado, green beans and courgette. https://searchingforspice.com/2017/08/21/healthy-spiced-vegetable-fries/
ReplyDeleteHere's my contribution for this month, a green and golden Thai curry: http://the-veghog.blogspot.dk/2017/08/green-and-golden-thai-curry.html
ReplyDelete