Another really easy lush green Bara Lawr – Welsh Laverbread recipe. This time I decided to stir some bara lawr into a traditional hummus base.
I have also used Bara Lawr – Welsh Laverbread Hummus as a sandwich spread.
Bara Lawr - Welsh Laverbread Hummus
Your will need
4-6 tablespoons fresh laverbread
1 x 400g tinned chickpeas, drained and rinsed
2 cloves of garlic
Juice of a lemon
1 teaspoon Tahini
Salt and pepper to taste
In a food processor blend all the ingredients to taste adding more of less oil if necessary.
Previously shared Hummus Recipes on my blog
Carrot Hummus - July 2014
Beetroot Hummus - February 2013
Wild Garlic Hummus April 2011
Traditional Hummus January 2010