Wednesday, 1 March 2017

Welcoming March Eat Your Greens

Wow, I really cannot believe its March and still the possibility of snow in this part of the world.  

 Well I am not looking forward to more cold weather, but I am looking forward to your submissions as its my turn to host the Eat Your Greens challenge this month.  To participate this month, just post a vegan or vegetarian recipe that is made with green vegetables on your blog.  Then copy the link to the comment section below.  The deadline is the 30th March 2017.
For more details Follow this link on how to participate just please remember to link back to the host page (this page) and co-host The VegHog.   The use of the logo is optional, but appreciated.
If you are tweeting your recipe, please use #EatYoursGreens #eatyourgreens and include @SeasonalShaheen @TheVegHog and we will retweet all those that we see.   

 If you want some Eat Your Greens inspiration, see what food bloggers from around the world shared in February , then check out my co-host The Veg Hog for inspiration.
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8 comments:

  1. The VegHog2 March 2017 at 19:15

    It has been a really chilly wind here. I think that spring could slowly come... Anyway, can't wait to get cooking with greens!

    ReplyDelete
  2. Kimmy theVegan7 March 2017 at 02:34

    I'm looking forward to all things green as spring is just around the corner. I will try to get a green recipe ready for this challenge. Especially since St. Patrick's Day is coming up as well.

    ReplyDelete
  3. The VegHog12 March 2017 at 14:51

    Hi Shaheen, Here is my Eat Your Greens recipe for March: Kale gnocchi with crispy sage butter

    http://the-veghog.blogspot.co.uk/2017/03/kale-gnocchi-with-crispy-sage-butter.html

    ReplyDelete
  4. Kate Glutenfreealchemist16 March 2017 at 22:57

    Hi Shaheen - Finally managed to enter (after a long long break!) Iron-Rich Spinach & Parsley Green Houmous http://www.glutenfreealchemist.com/2017/03/iron-rich-spinach-parsley-green-houmous.html

    ReplyDelete
  5. Mary Ellen -VNutrition20 March 2017 at 14:56

    Excited to link up again. Here's my veganized St Patrick's day recipe (with kale):

    https://www.vnutritionandwellness.com/vegan-colcannon-soup/

    ReplyDelete
  6. Laura20 March 2017 at 17:05

    Hi Shaheen, here is contribution: https://laura-bigsby.blogspot.co.uk/2017/03/leek-potato-spinach-soup.html

    ReplyDelete
  7. Shaheen25 March 2017 at 16:27

    Black Kale Chickpea Pot Pies http://allotment2kitchen.blogspot.co.uk/2017/03/black-kale-and-chickpea-pot-pies.html

    ReplyDelete
  8. Lisa Turner25 March 2017 at 19:56

    Hi Shaheen. I would like to submit my Spicy Brown Lentil Soup with Broccoli. http://foodandspice.blogspot.com/2017/03/spicy-brown-lentil-soup-with-broccoli.html

    ReplyDelete

If you’ve tried one of my recipes, Please let me know by leaving a comment below or tagging me social media with @SeasonalShaheen.

Thank You

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