We have friends flying over from America, once they are here - we will be taking a road trip.
So In My Kitchen, we have more homegrown tomatoes from the greenhouse, they have not been as big this year, but still very sweet and tasty. Here is a link to some tomato recipe inspiration.
Some Sweet Paprika and Smoked Paprika.
This Nimbu Pani translates as Salty Water. I bought it to see if it stacked up to the authentic Nimbu Pani my Nanny made from scratch when i was a child, as well as Aunties. It was not, still it was okay and D quite liked it. I have promised to make him the more authentic and traditional Nimbu Pani one day, as he loves citrus sharp lemon flavoured things
I picked this up from a supermarket, I am not sure why - as I can find veggie jerky at the Oriental supermarkets in the cities, but part of me was tempted and curious to see how it compared and if it was better, it cost a lot more that much i can tell you.
I've seen these Rice and Pea Crispy Chips : Sour Cream and Red Pepper flavour around for a while, I finally found a reason to buy them (for guests), and to try of course!
Both D and me like Wasabi and Horseradish, this jar picked up from a Eastern European shop promises to offer both.
We have salad and lettuces growing in the garden, so this Herbes de Provence Vinaigrette Dressing will come in handy.
I picked up this Salt Liquorice for D. He love the one that Pia K sent to me from Sweden years and years ago, but we have not found anything that comes close. I had to spit this out my mouth after a while, it was too strong. D said they were okay.
This was a impulse buy. I like coconut and I don't mind coffee. Its been rather warm here, so why not. The coconut flavour did not come through strong though.
Like I said earlier, we have been eating a lot of homegrown tomatoes and finding lots of ways to use them at home. I have been making as Pan Con Tomate - Catalan Tomato Bread quite a bit and its been delicious.
There have been days when I don't want to cook, so its been lazy vegetarian burgers topped with slices of homegrown tomatoes, of course.
I am sharing this blog post with Sherry's Pickings for the In My Kitchen series.