This year the tomatoes are not as plentiful, but they are still tasty and bit like the courgettes, every year I wonder what am I going to do with all these tomatoes, other than making the usual soups , chilli red tomato chutneys, sauces and lasagne. So if you are looking for some inspiration and are looking for something different than you have come to the right place.
First up is Rosemary Elliot's vegan Bloody Mary Jelly
Something light to eat for lunch Red Pepper and HarissaTomato Potatoes , the vegan with VPud Black Pudding is optional.
How about this Red Tomato, Fenugreek, Paneer Coconut Curry
Something to impressive your dinner guests with - Savoury Cherry Tomato Clafoutis
Savoury Cherry Tomato, Paprika Mozzarella Muffins
Slow Cooked Balsamic Tomatoes and Butter Beans
Sweet and Savoury Tomato Spring Rolls
Tomato Farinata with roasted aubergines and black olives
Tomato, Potato and Rosemary Bake
Vietnamese Tofu in Tomato and Black Pepper Sauce
Green Tomato Chutney
Do you have a favourite tomato recipe that you make year on year, please let me know.
I am also sharing 12 tomato recipes from my co-host of Eat Your Greens Veg Hog, as well as linking to the Guardian celebrity chef and food writer tomato recipes.
The Guardian Part 1
The Guardian Part 2
The Guardian Part 3
The Guardian Part 4