Bakers Dozen: Best Tomato Recipes

We have been growing our own tomatoes for nearly fifteen years, whether it was on our window sill at home, our greenhouse at the allotment plot  in Scotland or here, in our back garden in Wales, the passion for trying to grow some of our own, continues.   

This year the tomatoes are not as plentiful, but they are still tasty and bit like the courgettes, every year I wonder what am I going to do with all these tomatoes, other than making the usual soups , chilli red tomato chutneys, sauces and lasagne.  So if you are looking for some inspiration and are looking for something different than you have come to the right place.

First up is Rosemary Elliot's vegan Bloody Mary Jelly 

Next we have an Oven Baked Za'atar Tomato and Potato Frittata

Something light to snack on Pan Con Tomate - Catalan Tomato Bread

Something light to eat for lunch Red Pepper and  HarissaTomato Potatoes , the vegan  with VPud Black Pudding is optional. 

How about this Red Tomato, Fenugreek, Paneer Coconut Curry

Something to impressive your dinner guests with - Savoury Cherry Tomato Clafoutis

Savoury  Cherry Tomato, Paprika Mozzarella Muffins

Slow Cooked Balsamic Tomatoes and Butter Beans 

Sweet and Savoury Tomato Spring Rolls

Tomato Farinata with roasted aubergines and black olives

Tomato, Potato and Rosemary Bake

Vietnamese Tofu in Tomato and Black Pepper Sauce

Green Tomato Chutney

Do you have a favourite tomato recipe that you make year on year, please let me know.

I am also sharing 12 tomato recipes from my co-host of Eat Your Greens Veg Hog, as well as linking to the Guardian celebrity chef and food writer tomato recipes. 
The Guardian Part 1
The Guardian Part 2
The Guardian Part 3
The Guardian Part 4