This one fortunately is one of the biggest, I think it may be the one called Sunzilla sunflower.
The sunflowers in the garden have been hit and miss.
Just look how exquisite the centre is - I've never seen anything like it before, so detailed and intricate.
First of the Chantenay carrots - not so short and stubby though, tasted wonderfully carrots though served as part of a vegetarian Sunday Roast Dinner
Some used in a savoury Kale and Cheddar Cheese muffins.
Some as individual Colcannan Cakes. I am sharing this blog post with Harvest Monday where vegetable growers from around the world share homegrown fruit and vegetables with Dave from Happy Acres.