Sunday, 18 August 2019

Bakers Dozen: Best Tomato Recipes

We have been growing our own tomatoes for nearly fifteen years, whether it was on our window sill at home, our greenhouse at the allotment plot  in Scotland or here, in our back garden in Wales, the passion for trying to grow some of our own, continues.   

This year the tomatoes are not as plentiful, but they are still tasty and bit like the courgettes, every year I wonder what am I going to do with all these tomatoes, other than making the usual soups , chilli red tomato chutneys, sauces and lasagne.  So if you are looking for some inspiration and are looking for something different than you have come to the right place.
First up is Rosemary Elliot's vegan Bloody Mary Jelly 
Next we have an Oven Baked Za'atar Tomato and Potato Frittata
Something light to snack on Pan Con Tomate - Catalan Tomato Bread
Something light to eat for lunch Red Pepper and  HarissaTomato Potatoes , the vegan  with VPud Black Pudding is optional. 
How about this Red Tomato, Fenugreek, Paneer Coconut Curry
Something to impressive your dinner guests with - Savoury Cherry Tomato Clafoutis
Savoury  Cherry Tomato, Paprika Mozzarella Muffins
Slow Cooked Balsamic Tomatoes and Butter Beans 
Sweet and Savoury Tomato Spring Rolls
Tomato Farinata with roasted aubergines and black olives
Tomato, Potato and Rosemary Bake
Vietnamese Tofu in Tomato and Black Pepper Sauce
Green Tomato Chutney

Do you have a favourite tomato recipe that you make year on year, please let me know.

I am also sharing 12 tomato recipes from my co-host of Eat Your Greens Veg Hog, as well as linking to the Guardian celebrity chef and food writer tomato recipes. 
The Guardian Part 1
The Guardian Part 2
The Guardian Part 3
The Guardian Part 4

6 comments:

  1. I need to plant tomatoes again. I always make tomato soup as it freezes so well :)

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    1. I do like homemade tomato soup, but would never think of freezing it. Worth doing for sure...you have thinking now...perhaps making some sauces for pasta....mmmm

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  2. fifteen years of tomatoes is amazing! and your recipes really are inspiring - I love the farinata and the curry - but all look great. It is not tomato season here - we have only had a few cherry tomato plants but maybe will get another next year. I can only dream of a tomato crop like yours!

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    1. I know, i had to think - i thought it was two decades, but not quite. I need to make farinata again, D's not that keen on it, but i love it. One day Johanna, one day...

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  3. Though I don't grow my own, I love tomato season here in Michigan. Mostly I've been making salads or just simply sliced tomatoes (with herbs, the only food we do grow). But I did make gazpacho and tabouli salad -- two great tomato dishes from the Mediterranean that you did not mention. Your dishes all look great. Happy Tomato Season To You!

    best ... mae at maefood.blogspot.com

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    1. Locally grown and homegrown tomatoes are exceptional indeed. I was never a fan of gazpacho, but a couple of years back we went to Brighton and i had the most amazing gazpacho, so should make some really. As for taboulleh - i do like it and it has featured on my blog before,
      https://allotment2kitchen.blogspot.com/2012/05/tabbouleh.html
      but i tend to think its more herb heavy than tomato, still nice to be reminded.

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