....which in Scotland is Burns Night and in Wales St Dwynwen's Day likened to Valentines Day.
l actually made these last year and took them into work for colleagues last year and the Welsh cakes came from a local place, though in the past I have made my own Welsh cakes many times.
The recipe for the vegan haggis filling came come from my dear friend Johanna who blogs over at Green Gourmet Giraffe. The vegan Haggis Sausage rolls were popular at work, so much so that I got asked if I could make them again this year, but unfortunately as some of you have noted, I am hardly blogging which means I am not cooking much creatively, partly because I am lacking energy, partly because I have things going on in the background, so I declined.
Tell you what I have been making a lot recently though, is lots of soup! So expect soup to make an appearance on my blog some time soon.