Saturday, 25 January 2020

vegan Haggis Sausage Rolls and Welshcakes for 25th January

....which in Scotland is Burns Night and in Wales St Dwynwen's Day  likened to Valentines Day.
l actually made these last year and took them into work for colleagues last year and the Welsh cakes came from a local place, though in the past I have made my own Welsh cakes many times.
The recipe for the vegan haggis filling came come from my dear friend Johanna who blogs over at Green Gourmet Giraffe.  The vegan Haggis Sausage rolls were popular at work, so much so that I got asked if I could make them again this year, but unfortunately as some of you have noted, I am hardly blogging which means I am not cooking much creatively, partly because I am lacking energy, partly because I have things going on in the background, so I declined.

Tell you what I have been making a lot recently though, is lots of soup!  So expect soup to make an appearance on my blog some time soon. 

8 comments:

  1. I've been meaning to try the vegan haggis for a while now...yours looks really good...
    ~Have a lovely day!

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    1. Thank you Teresa, the recipe comes thanks to Green Gourmet Giraffe

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  2. I hope you are well and haven't been making soup due to sickness. I look forward to your soups as this is a food I am eating more of these days.

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    1. Thank you so much e. I am well, just other things in the background that have kept me distracted, but getting better. Soup has been on the menu for ease and comfort more than anything else.

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  3. Sorry to hear you have got lots else going on but love your take on the haggis in sausage rolls - I love sausage rolls but have never thought to make it into sausage rolls but now I have it on my radar! Best wishes!

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    1. Thank you Johanna. It was thanks to you that I was inspired to make these, i even did the sausage rolls in the style that you present them, as mine are often crimped around the edges.

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  4. I can easily imagine that those rolls had a big success! THey look so good!
    Wish you the best!

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