Here is a lovely warm slice for you to feast your eyes upon.
The Gooseberry Tart recipe comes from Sarah Raven. Sarah Raven uses green gooseberries, my substitution was more necessity than design as I only had 200g red gooseberries and just over 200g raspberries from the garden plot, so I combined them both. But if you have 400g of either gooseberries or raspberries, it does not have to be a combination of both.
Look closely at the photograph above, you will see half of it is raspberries and the other half red gooseberries. If you want sweet, go for the raspberries, if you want sharp go for the red gooseberries.