We have more broad beans from the garden plot; and some baby beetroot.
I had to pull the beetroot out of the ground as they were beginning to bolt.
I also harvested some more raspberries, but the strawberries are beginning to dwindle.
And for those of you who came by last week, this is what I did to my red gooseberries. I made a Red Gooseberry and Raspberry Tart.
If you look close, you will see half the side is filled with red gooseberries and the other half with raspberries. It was delicious.
I will share the recipe for the Red Gooseberry or Raspberry Tart over the next few days, right now though I am sharing this blog post with Dave over at Happy Acres for Harvest Monday, where gardeners from all over the world come together to share their harvest.




Nice to hear from you. Sounds delicious.
ReplyDeleteThanks e.
DeleteYour raspberries look beautiful and such a lovely dessert.
ReplyDeleteThanks Sue. I want to come by and repay the compliment there is not link back to your blog.
DeleteOoh, the gooseberry and raspberry tart looks delicious! I'm thinking I would swap all sorts of goodies for a taste of that. I've never tried those two fruits together, but I do like gooseberries and cherries in a fruit dessert.
ReplyDeleteThanks Dave. Half side was red gooseberries and the other half raspberries. I did not mix them up, though in the same tart!
DeleteThose raspberries look so tasty, and the tart is incredible. The combination of gooseberry and raspberry must have been great.
ReplyDeleteThanks VegHog. It was a very good tart. Hope to share it later today on the blog.
DeleteI like the idea of a half and half fruit tart like that! I might try it with other combinations too. Thank you!
ReplyDelete