July Eat Your Greens Round Up

Its been a quiet month on the #EatYourGreens front, a sign that people are busy or enjoying  the ridiculously warm weather, which is good.  I must admit.  I have been a bit lazy on the blogging front, so its understandable. 

The first Eat Your Greens  recipe comes from Johanna who blogs over at The Green Gourmet Giraffe. Johanna shared with us Pearl Couscous Pilaf with Eggplant, that's aubergines for those of us in the UK. 

Now does that look good or very good?! And I mean that.  I find pearl couscous a bit of a hit and miss ingredient, but I think Johanna has elevated it here.  Her Pearl Couscous Pilaf with peas, lentils, limes and mint. I think it would be perfect addition to any summer buffet table. 

Next we have Spinach and Potato Curry from my co-host the Veg Hog.  What I love about this Spinach and Potato Curry is the topping.  On first glance you think its tofu or paneer, but its actually  Finnish Oat Block.  I love how golden it is. I also love that this dish is made even greener by serving it with white rice and peas!

Now we have my #EatYourGreen contribution which is Homegrown Broad Beans, Mint Gnocchi Salad.  It was one of the most simplest meals I have ever put on the table. 

A special Thank you to Johanna for joining in #EatYourGreens this month. We hope you will join in with us again in August when The Veg Hog hosts #EatYourGreens challenge.  Please Follow this link on how to join in.