Sunday, 3 March 2019

Beetroot Feta Pate with Rainbow Carrot Crudites

For those of you who follow me on twitter, will have seen this Beetroot Pate early on in the year, as I made it for New Years Eve.  

Its also my new blog header to celebrate ten years of blogging.
I just haven't got round to sharing it on my blog for various reasons, but mostly being busy at work.  So here it is finally. 

Its very pleasing to the eye with the rainbow purple carrot crudites, posh word for raw veg for dipping. 




This was a really easy recipe to make as it also required no cooking.

Beetroot Feta Pate with Rainbow Carrot Crudites
Serves 4
Ingredients 160g cooked beetroot (not in vinegar)
40g cream cheese
50g feta cheese
2 teaspoons horseradish
10g hazelnuts, roughly chopped
Some fresh dill or parsley, minced
Salt and pepper to taste
Crudites to serve
Method
In a food processor, add beetroot, cream cheese, feta and horseradish.
Season with salt and pepper.
Carefully spoon into small cups.
Scatter over the chopped hazelnuts and fresh herbs.
Serve with crudites.
Adapted from The No Cook Cookbook by Sharon Hearne-Smith

10 comments:

  1. I noticed your colourful new header the other week. Such a pretty snack!

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  2. I admire that photo every time I visit your blog and am pleased to be better acquainted with the recipe - looks lovely. And congratulations on 10 years of blogging!

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  3. I've noticed your new header, but failed to comment on it so far. The dish looks very nice and colourful and congratulations on the amazing 10th blog anniversary, that's very cool!

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  4. Wow...ten years! Your header looks lovely. How are you feeling? Still coughing and tired here...

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    Replies
    1. Thanks e.
      I am much better Thank you, but not 100%. Its still lingering.

      Delete

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