Friday, 1 March 2019

Hosting March My Legume Love Affair (MLLA) #126

As a vegetarian, I do love my lentils, legumes and pulses and my kitchen would not be without them.  

I say this as I am once again hosting My Legume Love Affair #126. Its one of my favourite food blog challenges and it still going strong, having began in 2008 by Susan of The Well Seasoned Cook,  these days Lisa of Lisa's Kitchen continues to administrate on behalf of MLLA and is doing a stellar job, as well as playing the occasional hostess.

For those of you unfamiliar with MLLA, here is a brief overview.  MLLA is a diverse food blogging event, so any worldwide cuisine is welcome, as long as the main ingredient are legumes. This can be beans, lentils, pulses.  Peanuts are legumes, as are carob, fenugreek and tamarind. Foods made from legumes such as chickpea flour and tofu are permitted. Whatever your chosen legume is, please just ensure that it is the predominant ingredient of the recipe.  

HOW TO PARTICIPATE
-Entries should also be vegetarian or vegan.  
-Only one entry per blog.  If you have any older recipes that you would like to enter, please up-date and re-post them during the month of the challenge.  
-User of the MLLA logo is optional, but would be appreciated.  
-Finally please mention My Legume Love Affair in your blog post and link your post to this announcementSusan's blog and Lisa's MLLA information page as well.  

Please link your entry below.  I will post the MLLA Round up at the end of the month.

2 comments:

  1. It's great that you are hosting MLLA! I have shared my tomato and lentil soup with oregano dumplings.

    ReplyDelete
  2. I have shared my smoky chickpeas - I had been saving these for MLLA even though you had suggested an earlier post. But I have been waylaid and posted it later than I expected.

    ReplyDelete

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