Puple top milan turnips picked from the allotment plot this afternoon
taken into the kitchen...
And then served on a plate. I guess you can call these cavolo nero bubble and squeak cakes. I remember a fellow blogger suggesting the idea to me a while ago and I thought why not. I loosely based them on a recipe I made a while ago and they turned out very well. I really liked the flavour of the cavolo nero crisping in the frying pan.Cavolo Nero Potato Cakes
Makes 8 – 10
Ingredients
250g cavolo nero, stalks removed then cooked, drained and squeezed of all liquid. Then finely chopped.
Makes 8 – 10
Ingredients
250g cavolo nero, stalks removed then cooked, drained and squeezed of all liquid. Then finely chopped.
700g potatoes, cooked and mashed1 onion, finely sliced
2 tbsp olive oil and extra for shallow frying
Salt and pepper to taste
MethodHeat 2 tbsp of olive oil in a pan. Add the onion and cook for a few minutes until translucent. Turn off. Then add to this to the mashed potatoes and the shredded cavolo nero and season with salt and pepper and mix well to combine. Shape the mixture into 8 – 10 round cakes. Cover and chill for an hour or more. When ready to eat, heat a few tablespoons of oil in a large frying pan. Add the cakes and fry over medium high heat for about 5 minutes on each side until crisp and golden brown.



