Early on in the month, I made a Blood Orange Tart when blood oranges were still in season. I have been wanting to make this for a while, and when I saw blood oranges at a supermarket, it was decided that this was my weekend mission.
I started with great excitement, measuring out the ingredients, bringing out bowls, whisks and measuring spoons. I made everything from scratch, the shortcrust pastry. The orange custard creme brulee-like filling and then sliced the blood orange as thinly as I could with such concentration that you think I had telepathic skills.
Its not very obvious, but there is a muted green tinge in the Lime Chia Seed Cake from the spirulina.
Even though I only used 1/2 teaspoon spirulina powder, you could taste the spirulina flavour comes through, but it does not dominate as the fresh lime tingles in your mouth too.
