Black Soba Noodles with Miso Dressed Vegetables and Edamame Beans

The day started quite bleak -weather wise, but the sun did come out - we went into the city of Cardiff today.  D wanted a new pair of shoes for work and I had to been given responsibility to pick up a Birthday present for a colleague at work.  

When we got home, a little hungry - I decided to put together a noodle salad style dish.  I've been seeing raw rainbow salads appearing both in cookbooks and on blogosphere.  Many of these rainbow salads are made with shredded purple cabbage and grated carrot, a bit like a sesame seed coleslaw really, but without the mayonnaise dressing.