I made these recipes from The Superfun Times: Vegan Holiday cookbook a few of months back, way before the global pandemic and for some reason, did not get round to sharing them.
I really liked the seitan, but D was not happy with the way i had sliced them, making them look more like sausages than chick'n wings. Fortunately for him, i have some more to cook with. Regardless of his grumbles, these were good.
Irish Stout Stew with Potato Biscuits, I made this only because i liked the potato biscuit topping (not shown) rather than the stew itself.
Cauliflower Tikka Masala Bake based on British Tikka Masala.
Cauliflower Tikka Masala Bake was a good vegan take and enjoyable to eat.
Buffalo Cauliflower was delicious and one that I will be making again - for sure!
I am sharing this blog post with Weekend Cooking usually hosted by Beth Fish Reads, but this month is hosted by The Intrepid Reader, as I have cooked a number of recipes from The Superfun Times Cookbook by Isa Chandra Moskowitz.
Please see other recipes cooked from the book:
Cauliflower Tikka Masala Bake based on British Tikka Masala.
Cauliflower Tikka Masala Bake was a good vegan take and enjoyable to eat.
I love the idea of Buffalo Cauliflower. I need to try that one. I haven't tried Seitan but I want to pick some up next time I shop.
ReplyDeleteHI Tina, if your veggie i'd recommend seitan, if not then perhaps not - i haven't come across many people who eat meat like it. Do make the buffalo cauliflower though
DeleteOMG this seitan is sooo tempting! And what about this tikka masala!!!
ReplyDeleteYou are right; biscuits are so yummy over a stew!
Back to work?
Thanks to Ephee. Yes, back to work this week.
Delete:( i'm tired - really and the hot weather here is not helping as lack of sleep from the heat.
Heat waves are exhausting! Our entire summer is under heavy hot waves here ;-( Waiting for fall ;-)
DeleteThe Cauliflower Tikka Masala sounds so delicious!
ReplyDeleteIt was good Marg.
DeleteThat looks really good - I think this was the book I borrowed from a friend and never cooked from because just too busy. The irish stew sounds lovely and I like the sound of the tikka masala cauliflower bake.
ReplyDeleteThanks Johanna. I think its my most used cookbook this year. I've got many more bookmarked.
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