Sunday, 3 November 2019

Chocolate 'Beef' Chilli in Blue Tacos

I'd like to say I made this for Halloween , but the truth is this blog post Chocolate Chili in Blue Taco's has been languishing in my draft box for over a year.  
I was actually meant to be working on Halloween night, so had given D instructions to give out the trick and treating children sweets when they came knocking on the door, that responsibility often falls upon me, but as it turned out - the evening event got cancelled, so I was able to still be the giver of sweets to trick and treaters banging on the front door, but there were not many children as in past years.  I think the sodden weather kept many of them away, I have to be honest I was kinda glad as I did not have much energy to be jumping up and down like jack in the box to answer the door.  
Anyway, back to this Chocolate Chili in Blue Taco's - the recipe was adapted from a meat based recipe from Clodagh McKenna's Chocolate Beef Chilli.  I replaced the beef with soya mince and omitted the bacon lardons.  

I remember it being  very rich and 'too chocolatey' for my liking and I wasn't a great fan of the Blue  Corn Tacos either.  They broke on folding. 
I was glad that I was able to try the Blue Corn Tacos having admired them afar before, but I am in no rush to try them again, unless I go to Mexico and they are fresh. 

6 comments:

  1. I lived in Mexico and never saw blue corn tacos or tortillas made of blue corn.You were very creative to adapt this recipe.

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    1. Thanks e. These were imported from Mexico, but the stall vendor i purchased them from in Bristol, England.

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  2. What a shame this wasn't the most pleasing of dinners - it looks so beautiful! And that is strange you had less kids at trick or treat - I went out with Sylvia this year for the first time and was amazed at how many kids out trick or treating - but it was a balmy night after a 34 C day (too hot for me). The idea of people coming to our door still seems weird - never happened yet but I know people who have trick or treaters coming to their door.

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    1. Thanks Johanna, Yeah it was a bit. I think the weather impacted on the number of trick and treaters we had this year, the skies poured with rain - unlike your hot weather.

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  3. They look tasty. I always buy some blue corn products whenever I see them. It's nice to add an unusual colour to dishes.

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    1. Thanks VegHog, I def. try more blue corn products.

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