I have four fabulous Eat Your Greens recipes to share with you this month.
The first Eat Your Greens recipe comes from Johanna who blogs over at The Green Gourmet Giraffe. Johanna shared with us some Twice Baked Potatoes filled with herbs such as parsley, chives and thyme. Pop on over not just for the recipe, but also to read about her trip to a Spud Festival.
The second Eat Your Greens contribution came from Lisa's Kitchen with Asparagus with Spiced Tomatoes and Crumbled Paneer. This is very interesting combination, something that Lisa admits to writing 'asparagus is not a vegetable that commonly features in Indian dishes, but when you pair it with creamy paneer and Indian spicing' you would think it was part of Indian cuisine.
My co-host the Veg Hog who has been very busy has still managed to share with us a lush Leek, Kale and Potato Soup, served in a lovely mug! This healthy green soup is bulked up further with green lentils.
Finally, my own contribution was a versatile Fennel Relish that was stirred through cooked pasta for a substantial meal, but on its own it could have been served simply as Fennel Salsa with crackers or tortilla style crisps.
Thank you especially to Johanna and Lisa for joining in #EatYourGreens this month. We hope you will join in with us again in June when The Veg Hog hosts #EatYourGreens challenge. Please Follow this link on how to join in.