Here is the Round Up of My Legume Love Affair #126 for March 2019.
Thank you so much to everyone who came by and contributed a vegetarian or vegan recipe made with either beans, lentils or pulses.
The first entry comes from The VegHog who shared with us Tomato and Lentil Soup with Oregano Lentils.
Next we have Dhaba Sytle Kala Chana by Jayashree who blogs over at Evergreen Dishes.
Lisa from Lisa's Kitchen, as well as MLLA Administrator brings to the MLLA table Azuki Beans in a Fragrant Spicy Tomato Sauce.
Johanna from Green Gourmet Giraffe shares with us her Slow Cooked Smoky Paprika Chickpeas with Tacos.
Finally, my contribution as host for MLLA was Sweet and Spicy Carrot Stew with Chickpeas.
I would like to Thank the contributors who continue to support this food blog challenge, its one of the long running food blog challenges started way back in 2008. I would also like to say a special Thank you to Lisa of Lisa's Kitchen who continues to administer MLLA so that we can all join in and see what other food bloggers around the world are eating in their kitchen.