Slice of Rhubarb, Vanilla and Pomegranate Tart

Okay, I think I've teased you enough.  Finally here to much request is the recipe for my Rhubarb, Vanilla and Pomegranate Tart posted late last month and made with rhubarb from my garden.

I've made my own shortcrust pastry, but for the recipe here I've advised you to make your own. As for the pomegranate seeds, I am not going to tell you how to get them out of the pomegranate, you are going to have to figure out that one yourself!

Introducing Eat Your Greens - New Vegetarian Food Blogging Challenge

Welcome to 'Eat Your Greens' challenge.  This is a new monthly vegetarian cooking challenge for food bloggers.  

The idea behind 'Eat Your Greens' is really simple, to make something with a green vegetable each month.  You can use any kind of green vegetable that you like and make anything that you wish from a soup, salad dish, a smoothie, a stew, a curry, a pasta dish, cookies or even a cake  - absolutely anything, so long as the recipe is vegetarian.
  
In the future, I may have a theme for you - but right now - I just want to get stuck in, so any green vegetable will do. I do hope some of you will join in.  Thanking you all in advance. 

How to participate:

1. The submitted recipe has to be 100% vegetarian.   Vegan entries will also be accepted.
2. Post your recipe on your blog.  Please make sure that you have permission to use any photographs that are not your own.
3. Old entries are accepted, so long as they are re-posted.
4.  Mention 'Eat Your Greens'  in your post and link back to A2K - A Seasonal Veg Table.  
5.  As this is a new vegetarian  food blog challenge, your support in helping me to promote it would be most appreciated.  Therefore, I would ask that you use the logo designed for 'Eat Your Greens' challenge.
6. Email the link to your submission (only one per month please) and include: your name, the name of your blog, your recipe title (and a photograph no bigger than 640 x 480 pixels ) to allotment2kitchen@hotmail.co.uk 
7.  Entries should be submitted no later than midnight of the 25th of the month.
8.  The round up of the entries will be posted on or before the last day of the month.
9.  The new challenge will be hosted on the 1st of the month.
10. If you tweet, please use #eatyourgreens and include @SeasonalShaheen and I will do my utmost to retweet all that I see.

Extra Veg Round Up hosted by Shaheen

As host of Extra Veg Challenge for May 2014,  I asked you to share a savoury vegetarian or vegan dish.  And I am pleased to say that many of you did, before I kick off with the recipes, I would also like to thank  Utterly Scrummy Food and Fuss Free Flavours for giving me the opportunity to host Extra Veg as it has introduced me to some new fellow bloggers. 

#Extra Veg Blog Challenge May 2014

        Here are the 19 Veg-tastic contributors.

Green Vegetables with Halloumi Cheese by Mark's Veg Plot.

Black Bean and Sweetcorn Chilli by Onion and Paper.