We Love Wee Scottish Vegetarian Bites

For those of you still wondering what to make for your Vegetarian St Andrews Day, may I offer a little bit of inspiration from the traditional Scottish vegetarian fare.

For a starter:

Haggis Bon Bons or Haggis Pakora Bites

Portobello Mushrooms stuffed with haggis

For the main:
Portobello Mushroom and Haggis Lasagne

Vegan Haggis, Neep and Tattie Pie

For dessert:

Vegetarian Irn Bru Jelly

And I hope Elizabeth from Elizabeths Kitchen, doesn't mind me sharing her Shetland Flag Fairy Cakes, as I believe they can easily be tweaked to becoe the Scottish flag.

For snacks or light nibbles

Haggis Pasty from Jacqueline of Tinned Tomatoes.

Haggis Nachos from Johanna's blog Green Gourmet Giraffe.

Happy St Andrews Day - my Scottish friends and readers. 

A2K Vegan Food Swap (November)

A short post in relation to my November 2013 Vegan Food Swap.

My vegan food swap partner was Sasha and she sent me:  Provamel Chocolate Drink; Alpro Single Cream' - Cofresh Chilli and Lemon Potato Grills, Natural Rhubarb and Custard sweets - Free from MIllionaires Shortbread, Raisins - Miso Soup and Christmas Pudding!  Thank you so much Sasha, its nice to have discovered some new things in my parcel.  The crisps and Millionaires Shortbread have already been consumed.

After much delay on my part, my receiving partner Victoria was sent these vegan goodies on Monday.   I do hope she received them.

The Food Doctor Multiseed Crackers - Twinnings Blueberry and Apple Tea - Rosehip Chews - Yo Yo Bear Fruit Rolls - Panda All Natural Raspberry Licorice - Go Do Chocolate - Welsh Red Mustard after all I had to include something from Wales -3 packets of Cofresh Snacks and finally Magic Tea of the Druids. 

Vegan Spiced Parsnip Samosa Pies

These Parsnip Samosa Pies have appeared on my blog before, but in a slightly different guise. This time round,  I decided to add a little elephant motif to look a little more attractive to the eye.  After all they do say, people eat with their eyes first!