Mid October in My Kitchen

My blogging is non-existent these days and it is truly because i am finding myself tired after work.  I am still working from home which does have its benefits, but it can also be tiresome staring at the computer for work; and then for some of your hobbies.

Anyway, here are some things in my kitchen that i wanted to share.

We picked up these Welsh pottery pots whilst on holiday in parts of mid and North Wales that we have not explored before; as well as parts we wanted to revisit once again.  The first piece of pottery (from left to right) translated is for butter, then middle one for salt and the last - marmalade. They were second hand from antique style shop.  It was D that spotted them. 

 Also from our holidays, a compulsory holiday Welsh magnet - Cwtch mean hug or cuddle

I was reminded of Johanna from Green Gourmet Giraffe who often makes tiffin with her daughter Sylvia and then shares on her blog, it was with her in mind that i was tempted and could not resist picking this up from a Deli whilst on holiday in Wales. It was rather scrumptious too. 

I also picked up Tortes de Acette - Spanish Olive Oil crackers, Vegan Jerky, Hemp Pate and a Mango and Chilli Dressing .

We also harvested the last of the courgettes.

Homegrown colourful tomatoes are coming to an end.  

I made Meera Sodha's recipe for the Tomato Pilau which has become rathe popular in our home and a way to use up homegrown cherry tomatoes. 

 I also made this Cinnamon and Cherry Tomato Koshari that i bookmarked from The Vegetarian Society magazine.  It was okay, but i don't think i'd make it again. 

Our homegrown raspberries are pitiful this year, we are only picking a handful.  

I went over to see my nephew and he gave me a jar of Fortnum & Mason Pickled Cornichons that was gifted to him in a food hamper, but he was not too keen on these (image to be shared). 

I also made a pumpkin tart.  Although the pastry is made from scratch, the filling came out of a tin.  It was pretty good, that I am hoping to make it again toward the end of the month for Halloween, well any excuse to eat cake. 

Once again, I may not have loads of new things to share in my kitchen, but I am always happy to join in with In My Kitchen series hosted by Sherry's Pickings with my home grown produce and homemade eats. 

September in my kitchen

Almost a month since i lasted blogged here. 

So much has been happening around me.  Tentative steps being surrounded by people and larger crowds.  One of which was attending a wedding in a marquee. It was beautiful.  I will soon be going on holiday, so my absence blogging will be noted by regular readers. I will share more on my return and promise to catch up with you all and your blogging on my return. 

But let me share what's in my kitchen.

 Mostly home grown vegetables and fruit - a handful of blueberries

Yellow, glossy shiny courgettes.

 Purple, yellow and green beans.

 More courgettes and some that become marrows.

I made this Ukranian recipe called Coyc/Sous - Courgette and Potato Stew.  A little bit of additional work was required in coating the courgettes in flour and pan frying

 before they were added to a rich tomato sauce that was thickened with soured cream. 

It was suggested to serve this with crusty bread, but i went with plain and finished off with a garnish of dill.

This Armenian Roasted Vegetables: cabbage, carrots, celery, onion, red pepper and dill was a recipe from the same cookbook - Mamushka: Recipes from Ukraine and beyond by Olia Hercules.  This made a change from the Double Potato Halloumi or Feta Bake that we often make; and the bonus was we used homegrown courgettes and tomatoes from the garden plot.  The tomatoes are not as sweet as previous years, regardless we are thankful to have some growing at home as the flavour is still far more superior than anything you will find in the supermarket. 

Finishing off with some baby beetroot that was simply boiled and served as part of an antipasti meal one hot evening.

And some dirty carrots, that I'll share with Dave over at Happy Acres who hosts Harvest Monday.  

I may not have loads of new things to share in my kitchen, but I am always happy to join in with In My Kitchen series hosted by Sherry's Pickings with my home grown produce and homemade eats. 

August in My Kitchen

I may not have loads of new things to share in my kitchen, but I am always happy to join in with In My Kitchen series hosted by Sherry's Pickings with my home grown produce and homemade eat. 

So here goes, starting off with some homegrown vegetables. 

First of the purple, yellow and green beans. 

Our neighbour gave us a couple of aubergine plants aka eggplant.  We put them in the greenhouse. This is the first aubergine we have harvested, instead of being the oblong shape, its more of a ball, i think this may have been because the plant had hit the ground and was unable to shape in the traditional manner that we expect aubergines to shape.  I will be cooking this burgundy beauty later today.  

These are meant to be courgettes aka zucchini, but as you can see some have become marrows.  Most of these have been devoured in pasta dishes, quiches or bakes. I also char griddled some of the courgettes these were enjoyed as anti-pasti, stirred into pasta and covered puff pastry base with the addition of feta cheese. 

These yellow courgettes encountered a similar fate. 

We have been very fortunate with home grown strawberries, every other day I'd come back with a bowl full. Sadly, those featured in the image below - we the last of the season.  They were good while they lasted.

Same with these broad beans and peas, though we may still have more peas to come.  But truth is, with the new puppy, we have both been distracted and neglecting the garden.  It is overgrown and needs serious attention and weeding.  We had both intended to spend some time out in the garden this weekend, but its both blustery and raising, so its house work instead.   

I am also sharing this post with Dave over at Happy Acres who hosts Harvest Monday.  

Now let me share with you some homemade bake - well one, Courgette and Raisin muffins.  The recipe made way too many for us, that we ended up sharing them with neighbours. 

I also made Thai Green Curry.  We also have some Pak Choi growing in the garden. But this is the only one that got to enjoy, as those remaining in the garden have bolted and gone to seed, due to neglect. 

I made Quiche with the Chargriddled courgettes.  Yes, i made the shortcrust pastry from scratch.  I tend to trim of the pastry ends, when the quiche filling has been baked and set.

It was handy making this Chargrilled quiche in advance, as last week it was extremely hot and this made for buffet style lunch and dinner. I am also taking the opportunity to share this slice of quiche with a simple side salad of cucumber, tomatoes, and red onion with  Soup, Salad and Sammies hosted by Kahakai Kitchen.  

I haven't picked up many edible things for the kitchen, however on of our day trip out to a place called Pontypridd.  I picked up this Welsh Honey.  We have been to Pontypridd a few times over the years including its Museum, for the indoor market and Pete's Shop where i picked up this golden Welsh honey.  I am surprised at myself, that i have never shared photographs of it on my blog.  So I will share some in the next few days.   Just before the pandemic, Pontypridd had been hit by Storm Dennis and was one of the many towns and villages hit by flooding. 

On another one of our day trips, i also had the popped into a couple of charity shops and was pleased with myself coming out of one of them with not one, not two, not three, but four vegan - vegetarian cookbooks that all cost me less that £6.00.  I was mot pleased with Planted as I had wanted that for a while and kept borrowing a copy from the library pre-pandemic, and as for V for Vegan by Kerstin Rodgers - i do have copy, but decided to pick this up to gift to a friend. 

I remember the hype around the Blender Girl and the other Vegan cookbook author was new to me, but peaked my interest enough to bring it home with me.    Now, let us hope that i cook from these in not to long.