A Whole Lot of Fudge In My Kitchen

I really thought I was not going to be able to join in with In My Kitchen this month, but here I am with a little time on my hands to participate, before I get back to what I really should be doing...  

Early on in the month in My Kitchen were some Red Brussels Sprouts.  I used them in a warm salad.  I have taken a photograph of it, but it does not do the dish or the sprouts any favours. 

D is a fan of beetroot, so I picked this up with plans to make Beetroot Pasta Salad for work.

In My Kitchen I am still enjoying foodie gifts from the festive holidays, as well as the Beetroot
savoury beetroot and poppy seed, smoked paprika and black pepper and Chive and Sea-salt biscuits that I shared last month, I also have some Charcoal Crackers from Cradoc's.  These were given to me by my nephew.  These dainty charcoal crackers were in a box described as a Welsh Hamper, stick with me as I have more from that hamper below to share.  Just a note, these must have been made special for Christmas as it is not presently listed on the Cradoc's website.  I consider myself lucky!