Some Homemade Eats from My Kitchen

Once again there is not much new in my kitchen.  But I very much do love participating with In My Kitchen that Sherry's Pickings hosts, so I thought, I'd share some home made eats over the past few days and weeks; and I just made it in the nick of time as the linky closes in exactly five minutes.

Starting with this one bookmarked from Nigel Slater from The Guardian. 

Savoury Sweet Potato Cakes with Kimchi. 

Homemade Pie adapted from the Post Punk Kitchen vegan chefs Isa Chandra Moscowitz and Terry Hope Romero in their publication Vegan Pie In The Sky. 

This Pie was made with a mixture of tinned and fruit namely apricots and peaches, the original recipe is made with Rhubarb and Strawberries. 

Next we have a Vegetable Tagine of sorts made up with vegetables lurking at the bottom of the fridge or in the vegetable basket. 

Yes, a lot of orange - warming coloured food making an appearance here.  I guess, it makes sense as we are in the middle of winter in the UK and it is snowing as I type.  

Next we have  Butternut Squash and Chickpeas Curry. It is what it is. 

I had some left over butternut squash that I roasted and tossed into some couscous making this rather simple Salad. It was perked up a little Sriracha and baby spinach from the garden for colour.

Whilst, I am here, I will share this Sriracha Butternut Couscous Salad with Soup, Salad and Sammies hosted by Kahakai Kitchen. 

Another Sweet Potato dish.  This one is Peanut Butter and Sweet Potato Curry.  Its one that makes a regular appearance on my blog as i have made it numerous times.  This one is missing the tinned Kidney Beans, that I often stir through when reheating.  This one also has perpetual spinach from the garden. 

We also have this Kidney Bean 'Chorizo' Dip, that is also making a second appearance in our home. The recipe comes from The Savvy Cook. 

Its so easy and so good, as long as you have a blender. 

Moving on from Orange food, here are a couple of Yellow dishes in an attempt to evoke some warmth and sunshine. 

Turmeric Cauliflower served with a tomato salsa of sorts. I must admit, it wasn't one of my favourites.  It was quite bitter.  There was quite a bit left over, so I decided to make use the leftover Turmeric Cauliflower in this very yellow Quiche doused with black onion seeds, known as Nigella seeds.

The Turmeric Cauliflower Quiche served us well for working lunch. 

And finally this vegan Rosemary Banana Bread bookmarked from Post Punk Kitchen. It took ages to bake, hence why it is a little on the burnished side.  

Okay, I am off to have a lazy weekend, which may mean sitting on the sofa under my blanket watching TV and reading. But one thing for certain, I am turning off the computer screen. Have a good weekend.