So there has not been much in the way of creative or experimental cooking recently. All the dishes that I have been made from scratch in recent weeks have been showcased on my blog before such as this Moroccan Vegetable Tagine based on one of my favourite recipes which you can find if you follow this link.
This Vegetable Tagine though, was made with the last of my courgettes from the garden. Of course its bulked up with other vegetables such as carrots, potatoes, sweet potato and chickpeas served with couscous. If you look closely there is some dried fruit in it as well, like apricots and prunes, I don't always use dried fruit in my tagine.
I am sharing my Vegetable Tagine made with the last of the homegrown courgettes with Eat Your Greens which is hosted by The Veg Hog this month.
Please do join in there is still time and it would be lovely to have your company at the #EatYourGreens veg table.
I am also sharing this Vegetable Tagine with My Legume Love Affair, a monthly event celebrating legumes and my tagine contains chickpeas. MLLA is administered by Lisa's Kitchen and co-hosted every month by a different blogger, this month it is Sizzling Tastebuds.
Other Tagine style recipes
Cinnamon Vegetable Tagine