Sunday, 27 January 2019

Garlic Portobello Mushrooms and Eggs

Another dish that I made this over the festive season - Baked Garlic Portobello Mushrooms with Eggs. 

A fancy brunch of sorts as we had more time to spend in the kitchen
This one is a sharing plate, a bit romantic don't you think ?!  

Of course you can make this in individual dishes.

It was inspired by a recipe for Wild Mushrooms such as chanterelles, and trompettes and Eggs that I saw in Kaukasis by Olio Hercules, I must admit I even mimicked the presentation which was also part of the appeal!

Its essentially garlic and mushrooms, in this case Portobello mushrooms roasted in the oven with olive oil and butter with some eggs baked in the oven for 5 - 10 minutes until set to our liking and finished off with red pepper flakes and parsley.  

2 comments:

  1. it is very pretty! I am not an egg person but sometimes I want to be just because they look so pretty on the plate. A lovely romantic brunch

    ReplyDelete
    Replies
    1. Thank you Johanna. It made a change from the usual toast and jam.

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