Now please don’t get the wrong idea about me, I am not a big alcoholic drinker. Honest! This is the chemistry student in me that wants to experiment with different flavours. I’ve successfully made my first ever batch of non-alcoholic elderflower champagne, and now it is the turn of the fruit vodka.
A few years ago, I went to one of Scotland's first ever Russian restaurants with some friends, and tried for the purpose of research you understand (she says coughing under her breath) a number of flavoured vodkas including pineapple and cranberry. I was so thrilled by the simplicity of this drink, that a week or so later whilst making some homemade jam with supermarket bought raspberries that I decided to make my own raspberry vodka. Needless to say, it was very, very nice.
This year, I have decided to make rhubarb, strawberry and raspberry flavoured vodka’s. My mother would so not approve, but some of my friends will. So it will be something bring out and share when alcohol drinking friends come over. The rhubarb has been sitting stewing for awhile, so we got to taste it this evening with some lemonade.