Quick after work grub. This is a richly flavoured bake, the Camembert melts into the cream to create a thick creamy sauce.
Broccoli and Camembert bake
4 tablespoons of double cream or single cream
350g Broccoli cut into small florets, including stalks
180g Camembert cheese, cut into slices including the rind
Salt and pepper to taste
Optional: 30g Parmesan cheese
Steam the broccoli until just tender. Drain and transfer to an ovenproof dish.
Distribute Camembert slices evenly over the broccoli. Spoon over the cream and season to taste. If using Parmesan cheese, sprinkle over the top. Bake for 20 minutes until bubbly.
Serve with boiled potatoes.