Peri Peri Roasted Cauliflower and Chickpea Couscous Salad

I made this Peri Peri Roasted Cauliflower Couscous last month after we had come back from Glastonbury.  

The Peri Peri Roasted Couscous is studded with nutty chickpeas and garnished with baby kale that tasted more like rocket than kale.  Its not much of a recipe, I coated the cauliflower in a little olive oil and doused it with Peri Peri spice blend and then put it in the oven to roast. You can make your own Peri Peri Spice Mix or buy it.  The couscous was made according to the packet instructions and then combined together along with a tin of cooked chickpeas.

Vegan Cauliflower Parmigiana

I always avoid Aubergine Parmigiana when I see it on the menu at eateries, its common like mushroom risotto and vegetable lasagne - not that I don't like the idea of it, I do, I am often disappointed in the way aubergines are cooked or most of the time not cooked properly.  No wonder so many people have an aversion to aubergines.

But when I saw a Cauliflower Parmigiana version from Kristy Turners But I Could Never Go Vegan, I was interested.  I had already made Roasted Broccoli and Apple Salad  and BBQ Cauliflower Salad from the cookbook and knew it would be good.

Welcoming October Eat Your Greens

October brings with it changing colours of the trees and ushers in my favourite season Autumn that allows me to pull out my hats, scarves and cardigans and snuggle up in the evenings under a blanket in front of the TV.  

It is also my turn to host the Eat Your Greens challenge, and I am also giving you a theme this month: Halloween which is entirely optional. To participate this month, just share a vegan or vegetarian recipe that is made with green vegetables on your blog with or without a Halloween theme.  Then share, by copying the link to the comment section below.  The deadline is the 29th October 2017 and the Round up will be on the 31st October.

For more details Follow this link on how to participate just please remember to link back to the host page (this page) and co-host The VegHog.   The use of the logo is optional, but is appreciated.

If you are tweeting your recipe, please use #EatYoursGreens #eatyourgreens and include @SeasonalShaheen @TheVegHog and we will retweet all those that we see.   

If you want some Eat Your Greens inspiration, see what food bloggers shared last month, then check out my co-host The Veg Hog for inspiration.