Yesterday and much of today we have spent in our allotment garden plot.
I am not going to complain about the weather. It's been hot, very hot but I was thankful for it as we have got loads of done between the two of us. The ground is ready for planting. We have some seedlings in the greenhouse, but not many - as I mentioned before, our greenhouse was badly damaged and although fixed now, we have not been able to grow much from seed and D wants to get tomatoes in before we go away on holiday. So next weekend, the plan is to go to a garden centre or nursery and pick up some vegetable plants and put them straight into the ground.
Food today is easy fare. Jacket potato, paprika nut cheese, salad and home-made coleslaw, but I share with you something I made a few days back - Baked Tandoori Cauliflower Wings.
These Baked Tandoori Cauliflower Wings were served them with a mint yogurt sauce.
There are lots of good Tandoori Spice Blend Paste brands about, but you can also make it at home and I recommend using Tiffin Box recipe fro homemade Tandoori Masala Spice Blend. The Baked Tandoori Cauliflower Wings recipe is loosely based on these Hot and Spicy Cauliflower Florets, but the recipe needs further more tweaking, hence the reason I have not shared it yet.
Other Tandoori Spice Blend recipes on the blog
Tandoori Butterflied Aubergines
Saabut Gobhi aka Whole Roasted Tandoori Cauliflower